Dripped Beef
3-4 lb. chuck roast (I used a round roast)
1 tsp. salt (could have used a little less)
1 tsp. seasoned salt
1 tsp. white pepper (I just used black pepper)
1 Tbsp. rosemary (I just used dried stuff)
1 Tbsp. dried Oregano
1 Tbsp. garlic powder
1 cup water
You combine it all together in your crock pot. Cook it for about 6-7 hours on low. Just before you're ready to eat it shred the meat and serve over mashed potatos! It was so good! Brad even commented on it which is very rare!
1 comment:
Mmmm sounds good! I love crock pot recipes so I will have to try. Thanks for posting it.
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